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The Perfect Scoop
David Lebovitz
其他書名
Ice Creams, Sorbets, Granitas, and Sweet Accompaniments
出版Potter/TenSpeed/Harmony, 2011-07-27
主題Cooking / Courses & Dishes / Ice Cream, Ices, etcCooking / Courses & Dishes / DessertsCooking / Specific Ingredients / Dairy
ISBN160774094X9781607740940
URLhttp://books.google.com.hk/books?id=LrkLFYNQzUwC&hl=&source=gbs_api
EBookSAMPLE
註釋Ripe seasonal fruits. Fragrant vanilla, toasted nuts, and spices. Heavy cream and bright liqueurs. Chocolate, chocolate, and more chocolate. Every luscious flavor imaginable is grist for the chill in The Perfect Scoop, pastry chef David Lebovitz’s gorgeous guide to the pleasures of homemade ice creams, sorbets, granitas, and more.

With an emphasis on intense and sophisticated flavors and a bountiful helping of the author’s expert techniques, this collection of frozen treats ranges from classic (Chocolate Sorbet) to comforting (Tin Roof Ice Cream), contemporary (Mojito Granita) to cutting edge (Pear-Pecorino Ice Cream), and features an arsenal of sauces, toppings, mix-ins, and accompaniments (such as Lemon Caramel Sauce, Peanut Brittle, and Profiteroles) capable of turning simple ice cream into perfect scoops of pure delight.


From the Hardcover edition.