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Google圖書搜尋
Rheological Methods in Food Process Engineering
James Freeman Steffe
出版
Freeman Press
, 1996
主題
Business & Economics / Industries / Food Industry
Technology & Engineering / Food Science / General
Technology & Engineering / Materials Science / General
ISBN
0963203614
9780963203618
URL
http://books.google.com.hk/books?id=LrrdONuST9kC&hl=&source=gbs_api
EBook
SAMPLE
註釋
Introduction to rheology. Tube viscometry. Rotational viscometry. Extensional flow. Viscoelasticity.