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Recipes from the Dairy

Robin WeirCaroline Liddell

出版	National Trust, 1998
主題	Cooking / Courses & Dishes / DessertsCooking / Specific Ingredients / DairyCooking / Courses & Dishes / Ice Cream, Ices, etcHouse & Home / Design & Construction
ISBN	07078024319780707802435
URL	http://books.google.com.hk/books?id=LvQIAAAACAAJ&hl=&source=gbs_api

註釋

"Over the centuries the dairymaid has played a vital role in producing the ingredients for the dining table - cheese, butter, milk, cream and eggs. So valued were her skills that in the early nineteenth century the squire of Uppark in Surrey married his dairymaid and set her up as chatelaine of his fine house. The authors describe the work traditionally done by the dairymaid, introducing some of the historic dairies that can be seen at various National Trust houses. They then provide ... recipes for dishes that focus on dairy products, from supper dishes, like Devonshire Chicken and Parsley Pie to sweet Yorkshire puddings and real rice pudding."--Back cover.