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Genomes of Foodborne and Waterborne Pathogens
Pina FratamicoYanhong LiuSophia Kathariou
出版American Society for Microbiology Press, 2010-12-20
主題Science / Life Sciences / Microbiology
ISBN15558145739781555814571
URLhttp://books.google.com.hk/books?id=LwKsBAAAQBAJ&hl=&source=gbs_api
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註釋Detailed interpretation of the environmental consequences of the latest findings from genome sequencing studies—presenting both scientific and public health opportunities. • Explains how understanding pathogen genomics can help ensure the safety of global food and water supplies. • Focuses on specific food- and waterborne pathogens that represent major public health threats. • Examines how global trends, such as climate change, increasing human populations, and rising levels of pollution, are stressing the ecosystems that food- and waterborne pathogens encounter, forcing them to adapt. • Serves as an excellent text for microbiology and genomics researchers, public health officials, regulators, food scientists, and other applicable professionals.