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Computer Control of Fermentation Processes
Daniel R. Omstead
出版CRC Press, 2020-11-25
主題Computers / Computer ArchitectureComputers / Information TechnologyScience / Life Sciences / MicrobiologyScience / Life Sciences / GeneralTechnology & Engineering / Food Science / Chemistry & Biotechnology
ISBN10001417569781000141757
URLhttp://books.google.com.hk/books?id=M2sHEAAAQBAJ&hl=&source=gbs_api
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註釋The purpose of this volume is to describe the components, assembly, and implementation of computer-based process control systems. Presented in two sections, it illustrates how such systems have been used to monitor and control industrial fermentation processes as a means to improve our understanding of product biosynthesis. This book covers the fields of indirect parameter estimation and fermentation-specific control algorithms. It also includes chapters which describe system architecture and process application, process control, on-line liquid sampling and computer system architecture. This is an ideal source for anyone involved with biotechnology, bioengineering, microbial technology, chemical engineering, and computer control.