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Kant's Theory of Taste
Henry E. Allison
其他書名
A Reading of the Critique of Aesthetic Judgment
出版Cambridge University Press, 2001
主題Philosophy / Aesthetics
ISBN66104182099786610418206
URLhttp://books.google.com.hk/books?id=M3PXzwEACAAJ&hl=&source=gbs_api
註釋This book constitutes one of the most important contributions to recent Kant scholarship. In it, one of the preeminent interpreters of Kant, Henry Allison, offers a comprehensive, systematic, and philosophically astute account of all aspects of Kant's views on aesthetics. An authoritative guide to the Critique of Aesthetic Judgment (the first and most important part of the Critique of Judgment), no one with a serious interest in Kant's aesthetics can afford to ignore this groundbreaking study.