登入
選單
返回
Google圖書搜尋
Food, Society, and Environment
Charles L. Harper
Bryan F. LeBeau
出版
Prentice Hall
, 2002
主題
Cooking / Essays & Narratives
Social Science / Sociology / General
Social Science / Agriculture & Food
Technology & Engineering / Food Science / General
ISBN
0130305669
9780130305664
URL
http://books.google.com.hk/books?id=MAYgAQAAIAAJ&hl=&source=gbs_api
註釋
This book concerns itself with food and hunger issues, primarily in America, but also as America is located in both history and a broader global system today. It focuses on food consumption and production in relation to history, society (including politics and economics), environmental impacts, and some ethical and social justice issues surrounding food. Chapter topics look at: Food as a Human Value and Problem; The Biological Base: Food, Humans, and Well-Being; Food and History: From Hunter-Gatherers to the Preindustrial West; Food and America: Early Industrial Era Transformation; Food in America and the World 1945-2001: Continuing Transformations; Foodways, Eating and Cuisine in America; Food, Population, and Environment; and Food, Ethics, and Social Justice. For individuals who find food issues fascinating because of their relationship to universal and basic human concerns.