| 其他書名 | Proceedings of the Oxford Symposium on Food and Cookery 2012 |
| 出版 | Oxford Symposium, 2013-07-01 |
| 主題 | Cooking / GeneralCooking / Health & Healing / GeneralCooking / HistoryCooking / Courses & Dishes / GeneralHistory / Europe / Great Britain / GeneralPolitical Science / History & TheorySocial Science / Agriculture & Food |
| ISBN | 19030189949781903018996 |
| URL | http://books.google.com.hk/books?id=MD0QDgAAQBAJ&hl=&source=gbs_api |
| EBook | SAMPLE |