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其他書名
New & Traditional Puerto Rican Cuisine
出版Lowell House, 1995
主題Cooking / Regional & Ethnic / Caribbean & West Indian
ISBN15656533949781565653399
URLhttp://books.google.com.hk/books?id=MH1jAAAAMAAJ&hl=&source=gbs_api
註釋Reflects the various Indian, Spanish, African, and European influences that are a rich part of Puerto Rico's rich culinary heritage.