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History of Soybeans and Soyfoods in Mexico and Central America (1877-2009): Extensively Annotated Bibliography and Sourcebook
William ShurtleffAkiko Aoyagi
出版Soyinfo Center, 2009
主題Cooking / GeneralTechnology & Engineering / Agriculture / General
ISBN19289142179781928914211
URLhttp://books.google.com.hk/books?id=MIcpYJgcnzoC&hl=&source=gbs_api
EBookSAMPLE