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Secrets of New England Cooking
Ella Shannon BowlesDorothy S. Towle
出版Courier Corporation, 2000-01-01
主題Cooking / Regional & Ethnic / American / New England
ISBN04864136759780486413679
URLhttp://books.google.com.hk/books?id=MJX3C0q1w74C&hl=&source=gbs_api
EBookSAMPLE
註釋Some 800 time-honored "receipts," collected by two avid New Hampshire cooks, combine Early American cookery, Native American food, and continental influences. Historical anecdotes and Yankee humor accompany recipes ranging from black bass baked in spiced apple juice, Canada plum pies and blueberry johnny cakes to hearty meals served from the lobster pot.