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Knack Wine Basics
Alan Boehmer
其他書名
A Complete Illustrated Guide to Understanding, Selecting & Enjoying Wine
出版Rowman & Littlefield, 2009-10-14
主題Cooking / GeneralCooking / Beverages / Alcoholic / GeneralCooking / Entertaining
ISBN07627583849780762758388
URLhttp://books.google.com.hk/books?id=MNHHJtWRB34C&hl=&source=gbs_api
EBookSAMPLE
註釋For those new to wine or for dabblers who could use some help deciphering foreign labels, Knack Wine Basics brings unprecedented clarity to the world of the world’s most ubiquitous libation. By a California-based expert—and including 400 full-color photos, ten recipes, and twelve maps—it covers everything from how to read a label to entertaining with wine; ordering and serving wine; food and wine pairings; cooking with wine; profiles of red, white, rose, and sparkling wine; wine from all regions of the world; and how to interpret wine ratings.