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Encyclopedia of Agricultural, Food, and Biological Engineering
Dennis R. HeldmanCarmen I. Moraru
出版CRC Press, 2010-10-21
主題Science / Life Sciences / GeneralTechnology & Engineering / Agriculture / GeneralTechnology & Engineering / Industrial EngineeringTechnology & Engineering / Food Science / General
ISBN14987110739781498711074
URLhttp://books.google.com.hk/books?id=MU5ZDwAAQBAJ&hl=&source=gbs_api
EBookSAMPLE
註釋Examining the role of engineering in delivery of quality consumer products, this expansive resource covers the development and design of procedures, equipment, and systems utilized in the production and conversion of raw materials into food and nonfood consumer goods. With nearly 2000 photographs, figures, tables, and equations including 128 color figures the book emphasizes and illustrates the various engineering processes associated with the production of materials with agricultural origin. With contributions from more than 350 experts and featuring more than 200 entries and 3600 references, this is the largest and most comprehensive guide on raw production technology.