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Product Innovation in Food Processing, 1954-1964 [by] Robert D. Buzzell [and] Robert E.M. Nourse

Robert Dow Buzzell

出版	Division of Research, Graduate School of Business Administration, Harvard University, 1967
URL	http://books.google.com.hk/books?id=MUzqtAEACAAJ&hl=&source=gbs_api