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Production of Organic Acids from Carbohydrates by Fermentation
A. J. PietersArchibald Dixon ShamelBenjamin Ralph StauberChalmers Jackson KingCharles Sidney LeeteCharles Walter CollinsF. M. GrantFrederick John PritchardFrederick Wulling HerbertGeorge McMillan DarrowHarry Eugene BurkeHarvey John MacAloneyHazel Katherine StiebelingHerman Meserve JohnsonNeil E. StevensOscar Roland MathewsPerley SpauldingRobert Claude WrightThomas Moore WhitemanWalter Cochran DavisFred Earl KeatingCarl Stone PomeroyCharlotte ChatfieldClarence Elbert ClementGeorge Fordyce WaldoGeorge Wright HoffmanHarold Frederick LoomisHorace Terhune HerrickJames Warren HubbardJohn Raymond HansbroughJohn Valentine SchaffnerLouis Henry BurgwaldRuth Leah MorganVerner Ivan ClarkWilliam Solomon PorteMary E. SweenyFrank Nelson HarmonOrville Edward MayUnited States. Department of Agriculture
其他書名
A Digest of the Literature
出版U.S. Department of Agriculture, 1931
URLhttp://books.google.com.hk/books?id=MZMhJjWY9ecC&hl=&source=gbs_api
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