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French-frying Quality of Potatoes
A. C. Foster
Angus Alexander Hanson
Clarence Floyd Winchester
Ernest Wright
Eugene Jordan Gerberg
Harry Ardell Fowells
Harry W. Somsen
James Leo Paschal
James Robert Douglass
John Gustav Moseman
Joseph Wilcox
Leander D. Howell
Mervin William Nielson
Mildred Stenswick Howard
Perry A. Glick
Peter L. Hansen
W. A. Douglas
William Allen Duerr
A. F. Howland
Burton Leroy French
Genevieve Kent Tayloe
Gilbert Herman Schubert
Harold Coleman Hallock
Howard L. Carnahan
John Fedkiw
Leo Anthony Isaac
Ned Royce Ellis
Philip Luginbill
R. C. Eckhardt
Ronald Lester Mighell
Roy Elliott Campbell
Sam Guttenberg
其他書名
As Influenced by Cooking Methods, Storage Conditions, and Specific Gravity of Tubers
出版
U.S. Department of Agriculture
, 1956
URL
http://books.google.com.hk/books?id=MauEcgAACAAJ&hl=&source=gbs_api
