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其他書名
Answers to Your Frequently Asked Questions
出版The Vegetarian Resource Group, 2001
主題Cooking / VegetarianCooking / VeganSocial Science / Agriculture & Food
ISBN09314112469780931411243
URLhttp://books.google.com.hk/books?id=MdrSAAra88IC&hl=&source=gbs_api
EBookSAMPLE
註釋Publishers Weekly: Davida Gypsy Breier has compiled Vegan & Vegetarian FAQ: Answers to Your Frequently Asked Questions, including a nutrition section by Reed Mangels, from the most frequently asked questions on the Vegetarian Resource Group Web site. Nonvegetarians, newcomers and veterans can find discussions of the basics of vegetarianism, as well as solutions to problems and sources for hard-to-find foods and products. Where can one find nonleather ballet shoes? What about holiday dishes? What's kosher, what's not? Is wine vegetarian? Especially revealing is the chapter on food ingredients that demystifies the package-label lists of additives that might be derived from animals. Equally enlightening is the travel section advising on airline meals and how to get along in other cultures.