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Popcorn Cleans Up
Muhammad E. Fayed
其他書名
From America's Favorite Snack to Environmental and Health Breakthroughs
出版Just My Best Publishing Company, 2005
主題Cooking / GeneralEducation / Teaching / Methods & StrategiesEducation / Educational Policy & Reform / GeneralEducation / ResearchNature / Environmental Conservation & ProtectionScience / Chemistry / OrganicTechnology & Engineering / Inventions
ISBN19325864669781932586466
URLhttp://books.google.com.hk/books?id=MfYg_V2DsbUC&hl=&source=gbs_api
EBookSAMPLE
註釋Popcorn was not known to the world until the discovery of the Americas. Nowhere in history can one suggest that corn and popped corn were ever planted by or known to any people of the globe before America was discovered. Popcorn enjoys the privilege of being the subject of more books and literature than any other single snack, anywhere. Almost all these books have been authored and published in the USA. The books range over recipes, stories, novels, as well as business, sociological, psychological, and technical issues. There is no place or country in the world that has developed and made so much and many memorabilia of popcorn as America and the Americans. Memorabilia has been associated with so many events, functions, and personalities. A short list includes movies, festivals, birthrates, celebrations, parks, restaurants, buildings, children games, toys, books and more. Popcorn is one of the healthiest snacks available and is, by far, the most popular snack in the USA. It is appropriate in almost all social settings and available during most sports events. The United States is credited for the vast majority of agronomic research conducted to develop new breeds, traits, and types of popcorn. The same can be said about popcorn processing, development and packaging. The United States of America is credited for being the country that has been the biggest grower, developer, processor, promoter, consumer, and exporter of popcorn. Popcorn is the American Snack.