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註釋1 SUMMARY AND RECOMMENDATIONS. 2 INTRODUCTION. 3 PROPERTIES, SYNTHESIS, REACTIONS AND ANALYSIS. 4 PRODUCTION AND USES. 5 ENVIRONMENTAL OCCURRENCE, TRANSPORT, AND FATE. 6 EFFECTS. 7 CONTROL TECHNIQUES, OPTIONS AND COSTS. 8 ECONOMIC ANALYSIS OF SELECTED METHODS FOR REMOVING CHLOROFORM FROM DRINKING WATER.