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Food Product Development: From Concept to the Marketplace
I. Sam SaguyErnst Graf
出版Springer Science & Business Media, 1990-10-31
主題Business & Economics / ManagementBusiness & Economics / Marketing / GeneralBusiness & Economics / Industries / AgribusinessBusiness & Economics / Industries / Food IndustryScience / Chemistry / GeneralTechnology & Engineering / Chemical & BiochemicalTechnology & Engineering / Food Science / General
ISBN08342168929780834216891
URLhttp://books.google.com.hk/books?id=MnGtY1PwrIoC&hl=&source=gbs_api
EBookSAMPLE
註釋Food Product Development presents in-depth, how to guidance to succe ssful food product development. Drawing on the practical experience of 19 industry experts, the book presents a broad overview of practical aspects of industrial food R&D today. In addition, it details how to c ontrol the many facets of food product development and successfully in tegrate the work of professionals from many diverse areas.