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Nick Stellino's Glorious Italian Cooking
Nick Stellino
出版Penguin, 2002-09-23
主題Cooking / GeneralCooking / Regional & Ethnic / GeneralCooking / Regional & Ethnic / Italian
ISBN155788398X9781557883988
URLhttp://books.google.com.hk/books?id=Mp-3gYua6tsC&hl=&source=gbs_api
EBookSAMPLE
註釋Known for his "trademark exuberance" (Publishers Weekly), Nick Stellino has captivated public television viewers and authored several acclaimed cookbooks. Now Nick Stellino's Glorious Italian Cooking offers recipes for such dishes as...Crostini * Artichoke Saute * Marinated Fruit Salad * Chicken with Orange Cream Sauce * Potato Pizza * Apricot Chicken * Risotto with Four Cheeses * Uncle Gaetano's Caesar Salad * Vegetarian Stuffing * Pasta Alla Vodka * Raspberry Tiramisu * and moreThis cookbook helps even the novice cook prepare authentic Italian cuisine of unsurpassed quality. With personal stories and valuable cooking and serving tips, Nick Stellino celebrates his love for family and friends, for a heritage rich in tradition, for the romance of Italy, and for the bounties of the table.