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The Next Food Revolution
出版Intl Food Policy Res Inst, 1999
主題Social Science / Agriculture & Food
ISBN08962963269780896296329
URLhttp://books.google.com.hk/books?id=MqTT1hsfcy0C&hl=&source=gbs_api
EBookSAMPLE
註釋Defines the nature, extent, scope, and implications of what is termed the "Livestock revolution" in developing coun tries. Argues that the structural shifts in world agriculture being brought about by shifts in developing country demand for foods of animal origin will continue and that increasingly global markets have the ability to supply both cereal and animal products in desired quantities with out undue price rises. The report emphasizes the importance of continued investment in both research on and development of animal and feed grain production and processing, and the need for policy action to help small, poor livestock producers become better integrated with commercial live stock marketing and processing.