| 其他書名 | Feeding a Whey Protein Gel to Prevent Rumen Hydrogenation of Unsaturated Fatty Acids and Alter the Omega-3 and Omega-6 Content of Goat Milk |
| 出版 | University of California, Davis, 2007 |
| URL | http://books.google.com.hk/books?id=Ms6c37HQOmcC&hl=&source=gbs_api |