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Soy Applications in Food
Mian N. Riaz
出版CRC Press, 2005-11-29
主題Technology & Engineering / Food Science / General
ISBN14200379519781420037951
URLhttp://books.google.com.hk/books?id=MyaYPGhJQk0C&hl=&source=gbs_api
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註釋Soy is prized by the food industry for both its versatility and the major role it plays in food functionality. However, only a limited amount of information is available explaining soy's full potential in food applicability. Soy Applications in Food provides insight into the different types of soy ingredients available for consumption and details t