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出版HarperCollins, 2013-03-07
主題Cooking / Beverages / Alcoholic / Bartending & CocktailsCooking / Beverages / Alcoholic / BeerCooking / EntertainingCooking / Beverages / Alcoholic / General
ISBN05441892649780544189263
URLhttp://books.google.com.hk/books?id=N0AORx3F4zwC&hl=&source=gbs_api
EBookSAMPLE
註釋"Kim Haasarud's culinary approach to the cocktail embraces fresh ingredients and a playful disregard for the ordinary. A fine addition to the home library and a great resource for a young bartender."
--Dale DeGroff, author of The Craft of the Cocktail