BAB I. Komoditas Hortikultura ....................................... 1

1.1 Pengantar ...................................................................... 1

1.2 Komoditas Sayuran ..................................................... 5

1.3 Komositas Buah ........................................................... 14

1.4 Komoditas Bunga ........................................................ 36

1.5 Faktor yang mempengaruhi daya simpan pasca

panen ............................................................................. 42

1.6 Penanganan pasca panen ........................................... 50

A. Pendingian ............................................................... 50

B. Pembekuan .............................................................. 60

C. Penyimpanan atmosfer terkendali ....................... 61

D. Penambahan bahan kimia ..................................... 70

E. Pengawetan suhu tinggi ........................................ 80

F. Penanganan dengan Mikrobiologi ....................... 96

1.7 Pengemasan komoditas hortikultura ........................ 100

BAB II. Komoditas Serealia .............................................. 103

2.1. Pengantar ....................................................................... 103

2.2. Macam-Macam Serealia ............................................... 108

2.2.1. Penanganan Bahan Mentah Serealia ............... 128

2.2.2. Perubahan Komposisi Kimia ........................... 130

2.2.3. Tekhnik Penyimpanan ...................................... 136