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Nutrition and the World Food Crisis
Mary Alice Caliendo
出版
Macmillan
, 1979
主題
Medical / Nutrition
Political Science / Public Policy / Agriculture & Food Policy
Social Science / Agriculture & Food
ISBN
0023183403
9780023183409
URL
http://books.google.com.hk/books?id=N6OyAAAAIAAJ&hl=&source=gbs_api
註釋
Abstract: The text reviews current knowledge relating to malnutrition, surveillance and nutritional status, food production and distribution, population, and education and policy making. An understanding of the issues is a foundation for further study into hunger, malnutrition and resolution of problems through public policy. Problems are seen on a global basis but emphasis is placed on less-developed countries. Factors presented which contributeto the current world food and nutrition crisis are discussed through 1) the nutritional status of the world's nutritionally deprived; 2) review of international agriculture and food production and 3) factors influencing food distribution.
