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American Cookery, Or The Art of Dressing Viands, Fish, Poultry, and Vegetables, and the Best Modes of Making Pastes, Puffs, Pies, Tarts, Puddings, Custards, and Preserves, and All Kinds of Cakes, from the Imperial Plum to Plain Cake
Amelia Simmons
其他書名
Adapted to this Country, and All Grades of Life
出版Simeon Butler, Northampton, 1798
URLhttp://books.google.com.hk/books?id=NAfWygAACAAJ&hl=&source=gbs_api