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Foods

Edward Smith

出版	D. Appleton, 1873
URL	http://books.google.com.hk/books?id=NBtIAAAAIAAJ&hl=&source=gbs_api
EBook	FULL_PUBLIC_DOMAIN

註釋

Scientific examination of the cultivation and properties of a wide variety of foods, including tea, coffee, and wine. The volume, which includes several 14th century recipes, is illustrated with plates and in-text wood engravings.