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Russian Cuisine in Exile

Petr VaĭlʹAleksandr Genis

出版	Academic Studies Press, 2018
主題	Cooking / GeneralCooking / Essays & NarrativesCooking / Regional & Ethnic / RussianHistory / Europe / GeneralHistory / Russia / GeneralHistory / United States / 20th CenturyPolitical Science / Commentary & OpinionSocial Science / Emigration & ImmigrationSocial Science / Agriculture & Food
ISBN	16181173009781618117304
URL	http://books.google.com.hk/books?id=NGF6swEACAAJ&hl=&source=gbs_api

註釋

The clay pot: a repository of tradition -- Tea is not vodka: you can't drink too -- Much -- The scent of cabbage soup -- Walking on eggshells -- Back to the chicken! -- The soul of solyanka -- Fish tales -- Vital forces -- An unfashionable virtue -- I'll have the kharcho! -- Sharlotka, a russian name -- The anti-semitic lily -- A chameleon lunch -- In search of lost appetite -- Our underwater life -- Mushroom metaphysics -- The botvinya battle -- Running with the sheep -- Hang him from the klyukovo tree! -- Ukha - not just soup, but pure pleasure -- Our native tongue -- Jewish penicillin -- Salad and salo -- Rehabilitating the cutlet -- Adventures in scent -- The wolf is fed and the lamb survives -- Pelmeni for the lazy -- Aristocrats in a can -- The russian rassole -- Borscht, with a side of emancipation -- A relative in military jacket -- Picnic in the pyrenees -- Exotic and stinky -- Veal tenderness -- Enjoy the steam -- Neither fish nor fowl -- The holiday that is always with you -- The non-false non-hare -- "Sober drunkenness" -- The first is also the last -- The meaning of sour cream -- Breadslicers at work -- The west is wind, the east is ecstasy -- A toast to gluttons.