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Foods of South Africa
Barbara Sheen
出版Greenhaven Publishing LLC, 2012-01-13
主題Juvenile Nonfiction / Cooking & FoodJuvenile Nonfiction / Social Science / Customs, Traditions, Anthropology
ISBN073776502X9780737765021
URLhttp://books.google.com.hk/books?id=NIBmDwAAQBAJ&hl=&source=gbs_api
EBookSAMPLE
註釋Author Barbara Sheen examines South Africa's culinary tradition. Favorite ingredients, such as corn, water blommetjie, pickled fruits and vegetables, fish, and wild game, are described. The author explains favorite dishes like umphokoqo, bobotie, bredies, bunny chow, and potjies. Popular snacks such as koeksisters, rooibos tea, melk terts, and konfyt are also described. Sidebars feature engaging country information as well as a number of recipes with easy-to-follow directions.