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Students Eat More Fruits and Green Vegetables when Schools Offer Higher Fruit, Vegetable, and Salad Accessibility

Yvonne Terry-McElrath

出版	Bridging the Gap Program, 2014
URL	http://books.google.com.hk/books?id=NKX1jwEACAAJ&hl=&source=gbs_api

註釋

This brief reports results from a national study investigating secondary school fruit and vegetable and snack food availability and accessibility associations with student self-reported daily fruit and green vegetable consumption. The study utilizes five years (2008-2012) of school administrator survey data (collected through the Youth, Education, and Society study, part of the Bridging the Gap research program) and student data from the same schools (collected through the Monitoring the Future study, supported by the National Institute on Drug Abuse).