登入選單
返回Google圖書搜尋
Fine Chocolates 2
Jean-Pierre Wybauw
其他書名
Great Ganache Experience
出版Lannoo, 2008-03-14
主題Cooking / GeneralCooking / Specific Ingredients / Chocolate
ISBN90209758899789020975888
URLhttp://books.google.com.hk/books?id=NNliJQAACAAJ&hl=&source=gbs_api
註釋Jean-Pierre Wybauw has been an advisor and instructor with Barry-Callebaut for thirty-two years. He constantly travels around the globe teaching professionals the tricks of the trade and gives lectures at famous trade schools. In this fascinating book, Wybauw lets the reader in on those tricks of the trade, delivering a comprehensive and practical guide to the art of chocolate making, focusing on those with ganache fillings. With sumptuous colour photography, this is a book for any chocophile! SELLING POINTS -Written by one of the world's most renowned chocolate confectioners with dozens of original recipes and professional tips -Mouth-watering photography by Tony Le Duc and Frank Croes Also available by Jean-Pierre Wybauw: Chocolate Decorations ISBN 9789020968297 £42.00 Choclate Without Borders ISBN 9789020968194 £14.95 Fine Chocolate, Great Experience ISBN 9789020959147 £42.00