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The Founders of Famous Food Companies
Barbara Kramer
出版Enslow Publishers, 2002
主題Business & Economics / Industries / Food IndustryJuvenile Nonfiction / Biography & Autobiography / GeneralJuvenile Nonfiction / Business & EconomicsJuvenile Nonfiction / Cooking & FoodJuvenile Nonfiction / History / General
ISBN07660153789780766015371
URLhttp://books.google.com.hk/books?id=NO9UMZmPw2AC&hl=&source=gbs_api
註釋Today, people everywhere know the tastes of foods like Hershey's Chocolate, Kellogg's Corn Flakes, and Mrs. Field's Cookies, but these names were not always so widespread, and the founders of these companies did not always have an easy time getting started. Through hard work, perseverance, and ingenuity, figures like Milton S. Hershey, W.K. Kellogg, Margaret Rudkin, Ray Kroc, Colonel Harland Sanders, Dave Thomas, Wally Amos, Debbi Fields, Ben Cohen and Jerry Greenfield, and Paul Newman turned homemade kitchen secrets into million and billion dollar corporations.