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IDF 2nd World Symposium of Dairy Products in Human Health and Nutrition

其他書名	Melbourne, Australia, August 24-27, 2003 : [proceedings].
出版	Dairy Industry Association of Australia, 2003
URL	http://books.google.com.hk/books?id=NPAqAQAAMAAJ&hl=&source=gbs_api

註釋The papers discuss and review the science and technology of the nutritional and physiologically-functional characteristics of milk and dairy products, and their industrial implications. The impact of consumption of dairy products on human health and nutrition at various stages of life, the role for dairy in the functional foods revolution, and the application of new technologies for preparation of novel dairy products is also featured.