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Taste of Indonesia

其他書名	Over 70 Aromatic Dishes from the Spice Islands of Bali, Java, Sumatra and Madura
出版	Lorenz Books, 1996
主題	Cooking / Methods / GeneralCooking / Regional & Ethnic / GeneralCooking / Regional & Ethnic / Southeast Asian
ISBN	18596726049781859672600
URL	http://books.google.com.hk/books?id=NZBBAAAACAAJ&hl=&source=gbs_api

註釋An introduction to the cuisine of Indonesia which contains step-by-step instructions on the preparation of a variety of dishes, from Ayam Kuning to duck Betutu Tanjung Sari.