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Food and Nutrition
Anita Tull
出版Oxford University Press, 1996
主題Cooking / GeneralJuvenile Nonfiction / Cooking & Food
ISBN01983276689780198327660
URLhttp://books.google.com.hk/books?id=N_s6Dn8HC8AC&hl=&source=gbs_api
EBookSAMPLE
註釋This popular text has been completely revised and updated in full colour to provide comprehensive coverage of the new GCSE syllabuses in Home Economics: Food and Nutrition. It will also be a valuable resource for students on courses in D&T: Food Technology, and GNVQ Health and Social Care and Hospitality and Catering. This new edition includes the latest nutritional guidelines, with a new chapter on meeting particular dietary needs. Differentiated revision questions are included throughout the book, with structured questions and tasks at the end of each chapter.