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Using Developed Laboratory Procedures for Discriminating Potential of Selected Michigan-grown Soybean Varieties for Soymilk and Tofu Production

Dianne Thuy Trinh

出版	Michigan State University. Department of Food Science and Human Nutrition, 2001
URL	http://books.google.com.hk/books?id=NdgyQygAJQsC&hl=&source=gbs_api