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Handbook of Food Factory Design

Christopher G. J. Baker

出版	Wolters Kluwer Legal & Regulatory U.S., 1995-12
主題	Business & Economics / Business LawCooking / Methods / Canning & Preserving
ISBN	083421783X9780834217836
URL	http://books.google.com.hk/books?id=NdqXkQEACAAJ&hl=&source=gbs_api