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The Restaurant Companion
Hope S. Warshaw
其他書名
A Guide to Healthier Eating Out
出版Surrey Books, 1995
主題Health & Fitness / GeneralHealth & Fitness / Diet & Nutrition / DietsMedical / NutritionTravel / Food, Lodging & Transportation / Restaurants
ISBN09406259389780940625938
URLhttp://books.google.com.hk/books?id=NeDZAAAAMAAJ&hl=&source=gbs_api
註釋Approaching her subject by cuisines--17 in all--Warshaw examines typical menu items from a cook's perspective, noting the virtues and vices in common ingredients and methods of preparation. She then creates five Model Meals for each style of fare, suggesting ways readers can tailor their order to achieve their dietary goals. Line drawings.