登入選單
返回Google圖書搜尋
Prevention Magazine's Complete Nutrition Reference Handbook
Mark Bricklin
其他書名
Over 1,000 Foods and Meals Analyzed and Rated for Health Effect
出版Rodale Press, 1992
主題Health & Fitness / Diet & Nutrition / DietsHealth & Fitness / Diet & Nutrition / NutritionMedical / Nutrition
ISBN08759611779780875961170
URLhttp://books.google.com.hk/books?id=NeNFAAAAYAAJ&hl=&source=gbs_api
註釋Gives complete nutritional information on more than 1,000 foods. Includes strategies designed to dramatically cut fat from food servings and discusses "natural food," cholesterol, antioxidants, fiber, potassium, salt restraint, calcium, etc. Intended to assist users in choosing the right foods for cholesterol control, weight loss, stronger immunity, digestive health, cancer prevention, better blood, and stronger bones.