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出版Prion, 1999
主題Cooking / Beverages / Alcoholic / GeneralCooking / Beverages / Alcoholic / Spirits
ISBN18537529839781853752988
URLhttp://books.google.com.hk/books?id=NiBrQgAACAAJ&hl=&source=gbs_api
註釋From the gentle charcoal-filtered purity of a white to the oak-aged spice of a dark, rum is one of the world's finest and most popular spirits. Made from molasses or the juice of sugar cane, it was first distilled in the 17th century in the Caribbean. A fascinating tour of rum in all its styles—white, golden, and dark—Classic Rumlooks at its rich history and culture as well as its manufacture. There is an A-Z of all the classic brands, their histories, and tasting notes (from the rare "single marks" to more familiar names—Bacardi, Wrays, Lamb's Navy, Captain Morgan, Mount Gay). In addition, there are classic recipes for rum-based drinks and tips on using rum for cooking in the kitchen. It is a complete and essential guide for connoisseurs and novices alike. Julie Arkell is a wine writer, lecturer, and broadcaster.