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Nutrition-focused Food Banking

Elizabeth Campbell

出版	Institute of Medicine of the National Academies, 2015
URL	http://books.google.com.hk/books?id=NjKcnQAACAAJ&hl=&source=gbs_api

註釋

This paper will describe briefly how food banks have evolved over the past 40 years, identify influences on the nutritional aspects of the evolution, and, in the final section, provide a vision for the food bank network, including steps that would assist the CFS to provide foods of high nutritional quality.