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Handbook of Nutrition and Diet
Desai
出版CRC Press, 2000-08-16
主題Medical / Nutrition
ISBN08247037589780824703752
URLhttp://books.google.com.hk/books?id=NrCkt1-UWikC&hl=&source=gbs_api
EBookSAMPLE
註釋This handbook of nutrition and diet provides information on food nutrients and their functions; food safety and distribution; food composition, consumption and utilization; adequacy of diet; and the nutritional management of diseases and disorders. It also discusses the effects of nutrition and diet on diseases of the bones, teeth, hair, kidneys, liver and nervous system.