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其他書名
On the Table, On the Page, and in French Culture
出版Routledge, 2013-05-13
主題Literary Criticism / GeneralSocial Science / Ethnic Studies / GeneralSocial Science / Media Studies
ISBN97811353470481135347042
URLhttp://books.google.com.hk/books?id=NuOiOvcz2g4C&hl=&source=gbs_api
EBookSAMPLE
註釋More than a book about food alone, French Food uses diet as a window into issues of nationality, literature, and culture in France and abroad. Outstanding contributors from cultural studies, literary criticism, performance studies, and the emerging field of food studies explore a wide range of food matters.