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Dr. Jensen's Guide to Body Chemistry & Nutrition
Bernard Jensen
出版
McGraw Hill Professional
, 2000-04-22
主題
Family & Relationships / General
Health & Fitness / Diet & Nutrition / Nutrition
Medical / Nutrition
Science / Life Sciences / Human Anatomy & Physiology
ISBN
0658002775
9780658002779
URL
http://books.google.com.hk/books?id=NvDdjurMVAoC&hl=&source=gbs_api
註釋
Explains the importance to the body of 16 key chemical elements and offers advice on recommended daily intakes. The author also discusses foods rich in these nutrients, showing how to include them in our daily diet in order to assimilate the elements they contain.
