登入選單

返回Google圖書搜尋

Characterization of the Phosvitin Fraction of Avian Egg Yolk

Richard Charles Shantz

出版	Michigan State University. Department of Food Science and Human Nutrition, 1973
URL	http://books.google.com.hk/books?id=NxFGAAAAYAAJ&hl=&source=gbs_api