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Nutritional Quality of Cereal Grains
Robert August OlsonK. J. Frey
其他書名
Genetic and Agronomic Improvement
出版American Society of Agronomy, 1987
主題Technology & Engineering / Agriculture / Agronomy / Crop ScienceTechnology & Engineering / Food Science / Food Types
ISBN08911809239780891180920
URLhttp://books.google.com.hk/books?id=NyUhAQAAMAAJ&hl=&source=gbs_api
註釋This monograph looks at the nutritional value of cereal grains, reviews the relationship of grain yield and nutritional quality, studies the modification of nutritional quality by environment and production practices, and examines cereal vegetation as a source of forage. Rice, wheat, rye, triticale, corn, barley, sorghum, pearl millet, and oat are covered.