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Rice Science and Technology
Wayne E MarshallJames I. Wadsworth
出版CRC Press, 1993-09-08
主題Technology & Engineering / Food ScienceTechnology & Engineering / Agriculture / General
ISBN08247888779780824788872
URLhttp://books.google.com.hk/books?id=O-9VHHMAVAoC&hl=&source=gbs_api
EBookSAMPLE
註釋Focuses on developments in rice storage, quality, processing and utilization, emphasizing their importance to growers, technologists and consumers. This work also provides insight into future advances and examines starch gelatinization in rice during the cooking process.