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Foods and Food Production Encyclopedia

Douglas M. Considine

出版	Van Nostrand Reinhold, 1982
主題	Business & Economics / Business LawBusiness & Economics / Industries / Food IndustryCooking / ReferenceScience / Chemistry / GeneralTechnology & Engineering / Food Science / General
ISBN	04422161229780442216122
URL	http://books.google.com.hk/books?id=O9GW-oek0bUC&hl=&source=gbs_api

註釋

Abstract: An extensive amount of data on food, food science, food production, and food technology is presented in a 1 volume reference tool. The subject areas are broad and highly interdisciplinary and include explanations of the natural food-growth cycle, nurturing of plants and animals, and processing of raw food materials into refined and complex products. Food production equipment, chemicals for promoting plant growth and controlling pests, food additives. and worldwide food production statistics also are included along with numerous pictures, graphs, and charts. (kbc).